Ingredifind, the leading platform for diners with dietary preferences and food allergies, has been invited to feature at this year’s Restaurant & Takeaway Innovation Expo.

Taking place at London ExCeL from 10–11 October 2023, attendees will see Ingredifind’s innovative technology in action. They will also hear from co-founder, Mark White. He will share Ingredifind’s vision to create safe and respectful dining experiences for millions of customers with food allergies and dietary preferences.

The innovative app, which launches later this month, allows restaurants to easily add ingredients and allergens to their menus. Thus, enabling diners with high-risk allergies, intolerances, and dietary preferences to confidently filter an interactive menu for suitable dishes.

Speaking about the platform’s launch, Mark comments:

“At Ingredifind, our mission is to make dining out safer and more accessible for everyone. We are committed to creating a world where everyone can enjoy delicious meals without compromising their health or beliefs."

"Ingredifind was born out of our own struggles to find allergy-friendly meals. We understand the challenges of dining out with food allergies and dietary preferences. Our app and directory provides a simple solution to help everyone enjoy safe and delicious meals with ease."

"We’re looking forward to attending this year’s Restaurant & Takeaway Innovation Expo and hope to welcome thousands of diners and restauranteurs to our stand.”

The Restaurant & Takeaway Innovation Expo is the leading trade show for the food industry. It focuses on the latest products, technologies, and solutions for the takeaway and restaurant industries. In addition to hosting two days of features seminars, workshops, and exhibits from leading industry experts.

Visit the team at Stand T56 during the event.